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01
RESISTANCE TO HOT FILLING OR PASTEURISATION CYCLE (> 92°C)
02
VACUUM RESISTANCE
03
OXYGEN BARRIER
04
PASTEURISABLE BOTTLES
MATERIAL:
- 100% PET, 100% OPP
SHAPE:
- round, square, oval, jars, heat resistant jars
SIZES:
- from 200 to 1600 ml
NECK DIAMETER:
- from 50 to 110 mm
BARRIER CONTAINERS:
- In order to prolong product shelf life, containers can be produced with different types of barrier. To enhance light, humidity, CO2 and oxygen barrier properties of every type of plastic container, several solutions are available: the bottles can be produced with the addition of barrier agents blended with the resin (nylon MXD6, EVOH, oxygen scavengers) or from multilayer preforms (PET+EVOH, PET + Nylon or PET+Nylon+barrier additive)
HEAT SET & PASTEURISABLE CONTAINERS:
- many of these products are hot filled or pasteurised to eliminate the bacterial load. SIPA has developed solutions with special necks and bottles with particular shapes for this type of filling, that reduce weight or eliminate the need to use expensive labels. Recently, SIPA developed a new technology for the production of containers capable of standing up to extremely high filling and pasteurisation temperatures, > 92°C, allowing an extension of the range of products that can be bottled in PET rather than glass, and offering unbreakability and a reduction in packaging weight
WIDE MOUTH JARS:
- Here again, conversion from glass covers the majority of the applications for this type of container. The use of jars is mainly dedicated to various food applications in which the human hand or a spoon must be permitted to enter the container to pick up the content. In particular it is important that when you spoon the content, the neck finish is easy to clean internally, in order to avoid leaving residue on it. Conversion from glass jars covers most of the applications for these containers. The main characteristics required for these jars are vacuum resistance and reduced neck finish ovality
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