Degassing
The inlet water is finely atomized by using a specific diffuser, the residual oxygen is removed from water by using the deaeration with high vacuum principle. A flow meter indicates the water that is sent to the mixing system by using a sanitary centrifugal pump.
Blending
The amount of water serves as a reference variable for the dosing of syrup. The flow meter measures the Brix value of the sugar syrup and uses the data to control the mixing ratio.
The syrup is dosed using a frequency-controlled pump, a modulating control valve and a pressure measuring device.
Utilising the constant pressure on the control valve, the syrup is dosed with highest accuracy. Practically 100% syrup utilization, including the mixing phase from the syrup room.
Carbonation
The CO2 is fed via a control valve and it is measured with a mass flow meter.
By means of a special injector nozzle the CO2 is finely dissolved to guaranteed the maximum solubility in the treated product utilising just the required amount for the beverage carbonation.
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